Creamy Chicken Caesar Pasta Salad That's Simply Irresistible

This Creamy Chicken Caesar Pasta Salad combines tender chicken, crisp romaine, and pasta with a luscious dressing, making it the perfect quick meal.

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Prep Time 10

Cook Time 20

Chilling Time 15

Total Time 45

Servings: 4 servings

Course: Salads

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

8 ounces Pasta Use gluten-free pasta if needed.
2 cups Cooked Chicken Breast Rotisserie chicken works for convenience.
2 cups Romaine Lettuce Spinach or kale can be used for varied texture.
1 cup Cherry Tomatoes Diced red bell peppers can be used instead.

For the Dressing

1 cup Caesar Dressing Homemade dressing adds a fresher taste.
1/2 cup Grated Parmesan Cheese Nutritional yeast works as a dairy-free alternative.

For Seasoning

1 teaspoon Black Pepper Adjust to taste.
1/2 teaspoon Garlic Powder Substitute with fresh herbs for extra flavor.

Optional Toppings

1 cup Croutons Nuts or seeds can be used for varied texture.

Equipment

Large pot
Colander
non-stick skillet
Mixing bowl
Spatula
Tongs

Method

Step-by-Step Instructions

Cook the pasta in salted boiling water for 8-10 minutes until al dente, then drain and cool.
Prepare the chicken by grilling or sautéing for 6-8 minutes per side until fully cooked, then dice.
Chop the romaine lettuce and halve the cherry tomatoes.
Combine pasta, chicken, lettuce, and tomatoes in a mixing bowl and toss gently.
Season with black pepper and garlic powder, folding gently.
Dress the salad with Caesar dressing and toss until well-coated.
Sprinkle grated Parmesan cheese on top and mix again.
Chill for 15-30 minutes before serving and top with croutons.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 35gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Make ahead for flavors to meld, adding croutons right before serving to keep them crunchy.

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