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Chicken Stroganoff

Creamy Chicken Stroganoff in Just 30 Minutes

This Quick & Creamy Chicken Stroganoff is a must-try comfort dish that combines tender chicken with a rich sauce in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast Halves Substitute with chicken thighs for juicier bite.
  • to taste Salt
  • to taste Black Pepper
For the Sauté
  • 2 tablespoons Olive Oil Add more if needed for second batch.
  • 1 tablespoon Butter Essential for sautéing mushrooms.
  • 8 ounces Cremini Mushrooms Swap with button mushrooms if necessary.
  • 1 Onion Chopped.
  • 2 cloves Minced Garlic Use fresh cloves for bolder flavor.
For the Sauce
  • 2 tablespoons Flour Key for thickening the sauce.
  • 1 tablespoon Dijon Mustard Adjust based on taste.
  • 1 tablespoon Worcestershire Sauce Can substitute with soy sauce.
  • 1 cup Chicken Broth Opt for low-sodium if desired.
  • 1 cup Full-Fat Sour Cream Lower-fat option may alter texture.

Equipment

  • large skillet

Method
 

Preparation and Cooking Steps
  1. Cut the chicken breast halves into bite-sized, 1-inch pieces. Season with garlic powder, salt, and black pepper, then sprinkle with flour to coat.
  2. Heat olive oil in a large skillet over medium-high heat. Sear half of the floured chicken pieces until golden brown, about 3 to 5 minutes on each side. Transfer to a plate and keep warm.
  3. Add olive oil and butter to the skillet. Sauté sliced mushrooms and chopped onions for 6 to 8 minutes until browned and translucent.
  4. Stir in Dijon mustard, Worcestershire sauce, and minced garlic, cooking until fragrant. Scrape up any browned bits from the pan.
  5. Pour in chicken broth and return the chicken to the skillet, letting it simmer for about 2 minutes.
  6. Lower the heat and stir in sour cream until smooth and creamy, then adjust seasoning with salt and pepper before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Remove pan from heat before adding sour cream to prevent curdling.

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