Go Back
–+ servings
Creamy Cilantro Garlic Sauce With Jalapeños & Limes

Creamy Cilantro Garlic Sauce With Jalapeños & Limes Bliss

A vibrant and quick Creamy Cilantro Garlic Sauce with Jalapeños & Limes that elevates any dish in just five minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Mexican
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 bunch Cilantro Use both leaves and stems for maximum flavor.
  • 2 juiced Limes Fresh lime juice is best.
  • 2 small Jalapeños Adjust quantity based on spice preference.
  • 2 cloves Garlic Use fresh garlic for the best flavor.
  • 1/2 cup Mayonnaise Consider Greek yogurt or vegan mayo as alternatives.

Equipment

  • High-Speed Blender
  • squeeze bottle or airtight container

Method
 

Step-by-Step Instructions
  1. Gather all ingredients: fresh cilantro, garlic cloves, jalapeños, lime juice, and mayonnaise.
  2. Prepare the jalapeños by removing seeds for a milder flavor or keeping them for more heat.
  3. Blend the chopped jalapeños, cilantro, garlic, lime juice, and mayonnaise until smooth.
  4. Adjust the consistency with extra lime juice if needed and blend again.
  5. Transfer the sauce to a container and store for up to a week.
  6. Serve drizzled over tacos, grilled veggies, or as a dip.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 120mgPotassium: 30mgSugar: 1gVitamin A: 10IUVitamin C: 15mg

Notes

Best consumed within a week for optimal flavor. Store in an airtight container in the fridge.

Tried this recipe?

Let us know how it was!