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Cowboy Butter Chicken Pasta

Creamy Cowboy Butter Chicken Pasta That's Ready in 30 Minutes

Cowboy Butter Chicken Pasta blends tender chicken and creamy sauce with pasta for an easy family dinner in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Pasta Any variety works perfectly; choose your favorite shape.
For the Chicken
  • 1 pound Chicken Breast Adds a delicious protein boost; swap for plant-based chicken if desired.
For the Sauce
  • 4 tablespoons Butter Vegan butter is an excellent alternative for a dairy-free version.
  • 3 cloves Garlic Use fresh for the best aromatic quality; minced adds vibrant flavor.
  • 1 medium Onion Opting for shallots can add a milder flavor.
  • 1 cup Heavy Cream Substitute with coconut milk for a lighter option.
  • 1 cup Chicken Broth Enhances the sauce; vegetable broth for vegetarians.
  • 1/2 cup Parmesan Cheese Nutritional yeast is a great vegan substitute.
  • 1 tablespoon Italian Seasoning Feel free to use fresh herbs for a personal touch.
  • 1 teaspoon Red Pepper Flakes Adjust for desired spice levels.
  • to taste Salt Essential for balancing flavors.
  • to taste Pepper Essential for balancing flavors.
  • 1/4 cup Fresh Parsley Garnish to add a pop of color and freshness.

Equipment

  • Large pot
  • large skillet
  • Measuring Cups
  • Measuring Spoons
  • Spatula

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook according to package directions for about 8-10 minutes until al dente. Reserve 1 cup of the cooking water before draining.
  2. Sauté Chicken: In a large skillet, melt 2 tablespoons of butter over medium heat, then add diced chicken breast seasoned with salt and pepper. Cook for about 6-8 minutes until golden brown, then remove from skillet.
  3. Create Sauce: In the same skillet, add 2 tablespoons of butter, then stir in minced garlic and chopped onion, sautéing for 3-4 minutes until onion is translucent.
  4. Add Cream & Broth: Pour in 1 cup of heavy cream and 1 cup of chicken broth. Stir to combine, season with Italian seasoning and red pepper flakes. Simmer for about 5 minutes until thickened.
  5. Combine: Return cooked chicken to the skillet with drained pasta. Toss together, adding reserved pasta water until desired sauce consistency is reached.
  6. Serve: Serve warm, topped with grated Parmesan cheese and chopped parsley.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Taste the sauce before serving and adjust salt and pepper to your preference. Store leftovers in an airtight container for up to 3 days.

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