Creamy Crockpot Crack Chicken for Effortless Dinner Bliss

Experience the creamy, cheesy goodness of Creamy Crockpot Crack Chicken, a perfect dish for busy nights that the whole family will love.

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Prep Time 15

Cook Time 7

Total Time 7 15

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds Chicken Breasts Thighs can be substituted for added juiciness.

For the Flavor Base

1 packet Ranch Dressing Mix Consider using a spicy variant for extra warmth.
8 ounces Cream Cheese Feel free to experiment with flavored cream cheeses.

For the Crunch

1 cup Cooked Crumbled Bacon Real bacon is recommended, but turkey bacon is a healthier option.
1 cup Shredded Cheddar Cheese Can be swapped with other cheeses if desired.
1/4 cup Green Onions Chives make an excellent substitute.

For Serving

6 count Buns Any variety such as Hawaiian rolls or burger buns.

Equipment

Crockpot

Method

Step-by-Step Instructions

Prepare the Chicken: Begin by placing the chicken breasts evenly in the bottom of your Crockpot.
Add Flavorings: Sprinkle the ranch dressing mix over the chicken and place chunks of cream cheese on top.
Cooking Time: Cover and set the Crockpot to low for 6-7 hours until chicken is shreddable.
Shred the Chicken: Use two forks to shred the chicken in the Crockpot.
Mix in Additional Ingredients: Stir in the cooked crumbled bacon and shredded cheddar cheese.
Serve the Chicken: Scoop generous portions onto buns or lettuce wraps.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 5gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days in the fridge or freeze for up to 3 months.

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