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–+ servings
Fry Sauce

Creamy Fry Sauce: The Ultimate Vegan Dipping Delight

This vegan fry sauce is a quick and creamy delight perfect for dipping fries, veggies, and more.
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Prep Time 1 minute
Total Time 1 minute
Servings: 4 servings
Course: Sauces
Cuisine: Vegan
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Vegan Mayo Creamy base for dipping
  • 2 tablespoons Ketchup Sugar-free for a healthier choice
  • 1 tablespoon Mustard Yellow or Dijon based on preference
For the Spice Blend
  • 1 teaspoon Garlic Powder Savory depth
  • 1 teaspoon Onion Powder Enhances overall taste
  • 1 teaspoon Smoked Paprika Deliver smoky richness
  • to taste Hot Sauce Adjust for desired heat

Equipment

  • Mixing bowl
  • Spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients: vegan mayo, ketchup, mustard, garlic powder, onion powder, smoked paprika, and hot sauce.
  2. In a medium mixing bowl, combine 1 cup of vegan mayo, 2 tablespoons of ketchup, 1 tablespoon of mustard, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of smoked paprika.
  3. Mix the ingredients thoroughly for about 30 seconds to 1 minute until smooth and creamy.
  4. Taste the fry sauce and adjust flavors as needed with more hot sauce or ketchup.
  5. Transfer the sauce into a serving bowl or store in an airtight container in the refrigerator.

Nutrition

Serving: 1tablespoonCalories: 80kcalCarbohydrates: 2gProtein: 1gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 150mgPotassium: 30mgSugar: 1gCalcium: 5mgIron: 0.2mg

Notes

Ensure all ingredients are at room temperature for easier mixing. Fridge storage for up to a week.

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