Go Back
–+ servings
Creamy Irish Beer Cheese Dip

Creamy Irish Beer Cheese Dip for Cheerful Gatherings

This Creamy Irish Beer Cheese Dip combines the richness of Guinness with melty cheese, perfect for gatherings!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 cups
Course: Appetizers
Cuisine: Irish
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Unsalted Butter Substitute with margarine if needed
  • 2 tablespoons All-Purpose Flour Whole wheat flour works as a healthier alternative
  • 2 cloves Garlic Minced; adjust to taste or use garlic powder
  • 1 teaspoon Cayenne Pepper Optional for those preferring a milder flavor
  • 1 teaspoon Onion Powder Fresh onions can be used but may alter the texture
  • 1/2 teaspoon Smoked Paprika Regular paprika can be substituted
For the Creamy Mix
  • 1 tablespoon Spicy Brown Mustard Dijon mustard is a suitable replacement
  • 1 cup Whole Milk Try low-fat or non-dairy alternatives for lighter versions
  • 1 cup Guinness Or beer of choice
For the Cheesy Goodness
  • 1 cup Shredded Sharp Cheddar Substitute with any sharp, tangy cheese
  • 1/2 cup Shredded Swiss Gruyere is an excellent alternative
  • 1/2 cup Shredded Monterey Jack Any good melting cheese can be used
For Serving
  • Pretzel Bites/Tortilla Chips/Veggies Ideal for dipping based on preference

Equipment

  • Medium saucepan

Method
 

Step-by-Step Instructions
  1. In a medium saucepan over medium heat, melt 2 tablespoons of unsalted butter until it becomes bubbly and fragrant, about 2-3 minutes.
  2. Stir in 2 tablespoons of all-purpose flour and 2 minced garlic cloves. Cook for 1 minute, stirring constantly until it becomes fragrant and smooth.
  3. Incorporate 1 teaspoon of cayenne pepper, 1 teaspoon of onion powder, 1/2 teaspoon of smoked paprika, and 1 tablespoon of spicy brown mustard into the mixture. Cook for 1-2 minutes.
  4. Gradually whisk in 1 cup of whole milk and 1 cup of Guinness. Continue stirring for 4-5 minutes until the mixture thickens.
  5. Reduce heat to low and add 1 cup of shredded sharp cheddar, 1/2 cup of shredded Swiss, and 1/2 cup of shredded Monterey Jack cheeses. Stir for 3-4 minutes until melted.
  6. Remove from heat and transfer to a serving bowl. Serve warm with pretzel bites, tortilla chips, or fresh veggies.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 8gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 500mgPotassium: 200mgSugar: 2gVitamin A: 800IUVitamin C: 1mgCalcium: 250mgIron: 1.5mg

Notes

For optimal creaminess, gently reheat the dip on the stovetop, adding a splash of milk or beer as needed.

Tried this recipe?

Let us know how it was!