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–+ servings
Langostino Lobster Bisque

Creamy Langostino Lobster Bisque for Instant Comfort

Indulge in this rich and creamy Langostino Lobster Bisque, a comforting seafood delight ready in under an hour.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Seafood
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bisque
  • 1 lb Langostino Lobster Tails can substitute with cooked lobster meat or shrimp
  • 4 tbsp Butter for sautéing
  • 1 medium Yellow Onion diced
  • 2 stalks Celery diced
  • 2 medium Carrots diced
  • 2 tbsp Tomato Paste use less for lighter flavor
  • 4 cups Chicken Stock
  • 1 tsp Garlic Powder
  • 1 tsp Dried Savory
  • 1 tsp Dried Tarragon
  • 1 cup Cream Sherry
  • 1 cup Heavy Whipping Cream for creamy texture
  • 2 tbsp Flour for roux
For Serving
  • 1 loaf Crusty French Bread for dipping
  • 1 serving Light Salad optional dressing with lemon vinaigrette

Equipment

  • Large pot
  • Immersion blender
  • nonstick pan

Method
 

Preparation Steps
  1. Melt the butter in a large pot over medium heat until bubbling.
  2. Add diced onion, celery, and carrots. Sauté for 8–10 minutes until soft.
  3. Remove half of the vegetables. Add tomato paste to remaining vegetables and roast for 1 minute.
  4. Pour in chicken stock and bring to a gentle boil. Add garlic powder, savory, tarragon, and cream sherry. Simmer for 5 minutes.
  5. Add langostino tails and blend until smooth with an immersion blender.
  6. Stir in heavy whipping cream and bring to a gentle boil.
  7. In a separate pan, melt remaining butter and mix in flour to make a roux. Cook until light golden brown.
  8. Incorporate roux into bisque, stir to combine and simmer for 5 minutes. Adjust seasonings if necessary.

Nutrition

Serving: 1bowlCalories: 420kcalCarbohydrates: 30gProtein: 20gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 1500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

Serve with crusty French bread and a light salad for a complete meal. Adjust seasonings before serving for perfect flavor.

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