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Loaded Broccoli Casserole

Creamy Loaded Broccoli Casserole for Quick Low-Carb Cravings

Loaded Broccoli Casserole is a creamy, low-carb delight, perfect for satisfying cravings quickly.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 6 slices Bacon Provides savory flavor and a crispy texture.
  • 4 cups Broccoli Florets Steam until cooked but still firm for the best texture.
  • 1 cup Sour Cream Adds creaminess and tanginess.
  • 1/2 cup Mayonnaise Enhances creaminess and richness.
  • 1 teaspoon Garlic Powder Offers depth of flavor.
  • 1 teaspoon Onion Powder Adds sweetness and savory notes.
  • 1 tablespoon Dried Parsley Provides a fresh touch.
  • 1 teaspoon Salt Essential for seasoning.
  • 1/2 teaspoon Pepper Essential for seasoning.
  • 1/4 cup Chives Adds a mild onion flavor.
  • 2 cups Colby-Monterey Jack Cheese Provides melty, gooey texture.
For Topping
  • 1 cup Extra Cheese Add more cheese on top for a deliciously gooey finish.

Equipment

  • Skillet
  • steaming basket
  • 8x8-inch baking dish

Method
 

Step‑by‑Step Instructions for Loaded Broccoli Casserole
  1. Preheat your oven to 425°F (220°C).
  2. In a skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. Remove and crumble.
  3. Steam the broccoli florets for about 5-6 minutes until tender but firm.
  4. In a bowl, mix sour cream, mayonnaise, garlic powder, onion powder, dried parsley, salt, and pepper until smooth.
  5. Fold in the steamed broccoli, crumbled bacon, chives, and half of the cheese.
  6. Grease an 8x8-inch baking dish and add the mixture evenly. Top with remaining cheese.
  7. Bake for about 20 minutes until the cheese is melty and bubbly.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 7gProtein: 20gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 80mgCalcium: 300mgIron: 2mg

Notes

Adjust ingredients to taste and try adding different proteins or vegetables for variety.

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