Go Back
–+ servings
Creamy Marry Me Shrimp Pasta

Creamy Marry Me Shrimp Pasta That Sparks Romance Tonight

Experience the deliciousness of Creamy Marry Me Shrimp Pasta, a romantic dish perfect for special occasions.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 plates
Course: Dinner
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Fettuccine or Spaghetti Any long pasta works well.
For the Sauce
  • 1 pound Shrimp Peel and devein.
  • 3 cloves Garlic Mince for maximum flavor.
  • 1/2 teaspoon Red Pepper Flakes Optional for spice.
  • 1 cup Heavy Cream Can use half-and-half for a lighter sauce.
  • 1 cup Chicken Broth Vegetable broth for pescatarian option.
  • 1/2 cup Parmesan Cheese Grated, can substitute with nutritional yeast.
For Garnish
  • 2 tablespoons Fresh Parsley Chopped for garnish.

Equipment

  • Large pot
  • Skillet
  • Measuring Cups
  • Measuring Spoons
  • Whisk

Method
 

Cooking Instructions
  1. Boil a large pot of salted water over high heat.
  2. Add fettuccine or spaghetti and stir to prevent sticking. Cook until al dente.
  3. In a skillet, heat olive oil and sauté minced garlic and red pepper flakes for 30 seconds.
  4. Add heavy cream and chicken broth, bring to a gentle simmer.
  5. Whisk in Parmesan cheese until melted and the sauce thickens.
  6. Fold in cooked shrimp and heat through, then toss with drained pasta.
  7. Serve garnished with chopped fresh parsley.

Nutrition

Serving: 1plateCalories: 650kcalCarbohydrates: 70gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 700IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Fresh ingredients enhance the flavor. Store leftovers for up to 3 days in the fridge or freeze for 2 months.

Tried this recipe?

Let us know how it was!