Ingredients
Equipment
Method
Prepare the Dip
- Drain the burrata cheese carefully and pat it dry with paper towels. Place the burrata in the center of a serving dish.
- In a medium bowl, whisk together olive oil, lemon juice, minced garlic, sea salt, black pepper, oregano, and thyme for about 30 seconds.
- Drizzle the dressing over the burrata cheese.
- Scatter halved cherry tomatoes, sliced Kalamata olives, and capers around the cheese.
- Garnish with torn basil leaves and chopped parsley.
- Allow the dip to sit at room temperature for about 10 minutes.
- Serve with crusty bread or pita chips.
Nutrition
Notes
Ensure the burrata is well-drained and enjoy fresh for optimal flavor. Customize ingredients to personal preference.
