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Moose Tracks Ice Cream

Creamy Moose Tracks Ice Cream: Your Ultimate Homemade Indulgence

This Moose Tracks Ice Cream is a creamy, indulgent treat combining rich fudge and peanut butter cups, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 45 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ice Cream Base
  • 2 cups Whole Milk Provides essential creaminess.
  • 4 Egg Yolks Adds richness.
  • 3/4 cup Granulated Sugar Sweetens the mixture.
  • 2 cups Heavy Cream Contributes to a rich texture.
  • 2 teaspoons Vanilla Extract Enhances flavor profile.
  • 1 pinch Salt Balances sweetness.
For the Mix-Ins
  • 1 cup Mini Reese’s Peanut Butter Cups Offers delightful crunch.
  • 1 cup Hot Fudge Sauce Adds a chocolatey swirl.

Equipment

  • Saucepan
  • Ice Cream Maker
  • Fine Mesh Sieve
  • Mixing bowl
  • freezer-safe container

Method
 

Step-by-Step Instructions for Moose Tracks Ice Cream
  1. Prepare Hot Fudge Sauce: Melt butter and chocolate over low heat, mix in sugar and evaporated milk, simmer for 5 minutes, then stir in vanilla and salt. Cool completely.
  2. Temper Eggs: Whisk egg yolks and sugar, heat whole milk until 165°F, pour hot milk into egg mixture gradually to temper, return to heat and cook until thickened.
  3. Strain Mixture: Pour custard through a fine mesh sieve into a bowl, let cool for 15 minutes.
  4. Combine Ingredients: Stir in heavy cream, vanilla extract, and salt until fully combined.
  5. Chill Mixture: Refrigerate ice cream mixture for at least 4 hours or overnight.
  6. Prepare Peanut Butter Cups: Slice mini Reese’s in half.
  7. Churn Ice Cream: Pour mixture into ice cream maker and churn for 20-30 minutes until thickened.
  8. Layer Ice Cream: In a container, layer half churned ice cream, hot fudge, and peanut butter cups. Repeat and press down to create marbled effect.
  9. Freeze: Freeze for 4-6 hours until firm.
  10. Serve: Scoop and serve with additional fudge or peanut butter cups.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 30gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

Chill ingredients well and let ice cream sit before scooping for easier serving.

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