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Creamy Oatmilk Pumpkin Spice Creamer

Creamy Oatmilk Pumpkin Spice Creamer for Cozy Autumn Mornings

This creamy Oatmilk Pumpkin Spice Creamer is a delightful dairy-free indulgence perfect for cozy autumn mornings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Unsweetened Oatmilk Barista-style oatmilk is ideal for frothing.
  • 1/2 cup Pumpkin Puree Ensure it's 100% pumpkin.
For the Sweetness
  • 1/4 cup Pure Maple Syrup Consider agave syrup as a lower sugar option.
For the Spice Blend
  • 2 teaspoons Pumpkin Spice Blend Feel free to customize your own blend.

Equipment

  • High-Speed Blender

Method
 

Step-by-Step Instructions
  1. In a high-speed blender, combine the unsweetened oatmilk, pumpkin puree, maple syrup, and pumpkin spice blend.
  2. Blend on high for about 30 to 45 seconds, until you achieve a smooth, creamy texture.
  3. Taste and adjust sweetness or spice as desired, blending briefly after each addition.
  4. Pour into an airtight container and refrigerate for 5 to 7 days.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 23gProtein: 2gFat: 2gSodium: 50mgPotassium: 250mgFiber: 1gSugar: 8gVitamin A: 50IUVitamin C: 2mgCalcium: 15mgIron: 5mg

Notes

Shake well before each use as separation may occur. Avoid freezing to maintain texture.

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