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Panera Copycat Broccoli Cheddar Soup

Creamy Panera Copycat Broccoli Cheddar Soup You'll Love

Enjoy the comforting taste of homemade Panera Copycat Broccoli Cheddar Soup, creamy and satisfying for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Soups
Cuisine: American
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 tablespoons salted butter Adds richness and flavor; substitute with olive oil for a dairy-free option.
  • 1 medium chopped yellow onion Provides sweetness and depth; can be substituted with shallots.
  • 1/4 cup all-purpose flour Thickens the soup; for gluten-free, use gluten-free flour.
  • 4 cups chicken broth Forms the soup base; use vegetable broth for a vegetarian version.
  • 1 cup half and half Creates a creamy texture; substitute with whole or non-dairy milk.
For the Vegetables
  • 4 cups broccoli florets Fresh or frozen, cut into bite-sized pieces.
  • 1 cup julienned carrots Adds color and sweetness; replace with diced celery if desired.
  • 1 teaspoon salt Enhances flavors; adjust based on broth sodium levels.
For the Cheese
  • 2 cups shredded cheddar cheese Opt for sharp for a more intense flavor.

Equipment

  • large heavy-bottomed pot

Method
 

Step-by-Step Instructions for Panera Copycat Broccoli Cheddar Soup
  1. Melt 4 tablespoons of salted butter in a large heavy-bottomed pot over medium heat. Add chopped yellow onion and sauté for 4-5 minutes until translucent.
  2. Stir in 1/4 cup of all-purpose flour, continuously stirring for about 4 minutes until the mixture reaches a peanut butter color.
  3. Gradually whisk in 4 cups of chicken broth and 1 cup of half-and-half, stirring until the mixture comes to a gentle bubble. Reduce heat to low and let it simmer.
  4. Add 4 cups of broccoli florets and 1 cup of julienned carrots. Simmer for about 15 minutes until the vegetables are tender.
  5. Incorporate 2 cups of shredded cheddar cheese and 1 teaspoon of salt into the soup, stirring until the cheese is completely melted.

Nutrition

Serving: 1cupCalories: 340kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 750mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 2000IUVitamin C: 40mgCalcium: 400mgIron: 1mg

Notes

Pair with crusty bread for a delightful meal. Adjust thickness with extra milk or broth if needed.

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