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–+ servings
Fried Corn

Creamy Parmesan Fried Corn for Festive Family Gatherings

This Fried Corn dish, with rich cream cheese and Parmesan, is a quick and creamy side perfect for festive gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons unsalted butter Adds richness and flavor
  • 2 cups frozen corn The star ingredient
  • 4 ounces cream cheese Brings creaminess
  • 1 cup Parmesan cheese Use freshly grated for best taste
For the Seasoning
  • 1 teaspoon garlic powder Enhances flavor
  • salt Adjust to taste
  • pepper Adjust to taste

Equipment

  • large sauté pan

Method
 

Step-by-Step Instructions
  1. Place a large sauté pan over medium heat, adding 2 tablespoons of unsalted butter. Allow it to melt completely.
  2. Add 2 cups of frozen corn to the pan, stirring gently to coat. Cook for 5 to 8 minutes until heated through.
  3. Introduce 4 ounces of cream cheese, stirring until melted and creamy, about 3 to 4 minutes.
  4. Sprinkle in 1 cup of freshly grated Parmesan cheese and 1 teaspoon of garlic powder. Mix until well incorporated.
  5. Taste and adjust with salt and pepper. Allow flavors to meld for another minute before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 7gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

For an ultra-creamy texture, consider adding a splash of milk or cream. Can prepare in advance and store leftovers for up to 3 days.

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