Creamy Peach Pie: Your Ultimate No-Bake Summer Delight

This Creamy Peach Pie is a delightful no-bake dessert that's perfect for hot summer days.

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Prep Time 15

Cook Time 10

Chilling Time 4

Total Time 6 5

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

2 cups Graham Crackers Crushed into fine crumbs
1/2 cup Butter Melted

For the Cream Cheese Filling

8 ounces Cream Cheese Softened
1 cup Powdered Sugar
2 cups Cool Whip Thawed

For the Topping

3 ounces Peach Jello
2 cups Cook and Serve Vanilla Pudding When mixed with water
2 cups Water Essential for dissolving the mixture

For the Peach Layer

1 can Canned Sliced Peaches Drained

Equipment

Medium bowl
Small Saucepan
hand mixer
Plastic wrap

Method

Step-by-Step Instructions for Creamy Peach Pie

In a medium bowl, beat 8 ounces of softened cream cheese with 1 cup of powdered sugar until smooth. Fold in 2 cups of thawed Cool Whip and spread over the graham cracker crust.
In a small saucepan, combine 3 ounces of peach jello and 2 cups of vanilla pudding mix with 2 cups of water. Heat over medium-low until boiling, then cool for 5 minutes.
Arrange 1 can of drained peaches over the cream cheese layer, then pour the cooled jello-pudding mixture over the peaches.
Cover the pie with plastic wrap and chill for at least 4 hours, or overnight for best results.
Slice into wedges and serve, optionally garnished with Cool Whip or mint leaves.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 210mgPotassium: 120mgFiber: 1gSugar: 27gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Chill overnight for the best flavor and texture. Drain peaches thoroughly to avoid sogginess. Use gentle folding motions when adding Cool Whip to maintain airiness.

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