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–+ servings
Pistachio Ice Cream

Creamy Pistachio Ice Cream You'll Want to Make Today

Indulge in homemade pistachio ice cream – a creamy, nut-based dessert that's easy to make and perfect for summer evenings.
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Prep Time 20 minutes
Cook Time 30 minutes
Chilling Time 10 minutes
Total Time 1 hour
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups heavy cream Provides a rich and creamy texture; for a lighter option, choose low-fat cream.
  • 1 cup whipping cream Adds volume and a fluffy texture; you can use non-dairy alternatives for a vegan version.
  • 1 teaspoon vanilla extract Enhances the flavor complexity; pure vanilla extract will give the best results.
  • ¾ cup sugar Sweetens your ice cream and balances the nutty flavors; honey or agave syrup can be used for a natural alternative.
For Flavor and Texture
  • 1 packet pistachio Jello pudding mix Acts as both a flavor enhancer and thickener.
  • ½ cup crushed pistachios Infuses a delightful crunch; select unsalted or salted pistachios based on your preference.

Equipment

  • Ice Cream Maker
  • Mixing bowl
  • Whisk
  • plastic container

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together 2 cups of heavy cream, 1 cup of whipping cream, ¾ cup of sugar, and 1 teaspoon of vanilla extract until fully blended and smooth.
  2. Cover the mixing bowl with plastic wrap and refrigerate the combined mixture for about 5-10 minutes.
  3. Pour the mixture into your pre-chilled ice cream maker. Churn according to the manufacturer’s instructions for about 20-30 minutes.
  4. When the ice cream is almost firm, about 5 minutes before finishing, add in ½ cup of crushed pistachios.
  5. If the mixture appears too soft after churning, transfer it to a plastic container and place it in the freezer for an additional 10-15 minutes.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 25gProtein: 4gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 600IUCalcium: 100mgIron: 1mg

Notes

Ensure your ice cream maker is pre-chilled for the best results. Allow the mixture to rest in the fridge for enhanced creaminess and flavor infusion.

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