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–+ servings
Potato Gratin

Creamy Potato Gratin That Will Warm Your Heart

This creamy potato gratin combines simplicity and flavor, offering a luxurious texture and a golden crust.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gratin
  • 1 kg Festkochende Kartoffeln Substitute with 'Linda' or another firm potato variety
  • 200 ml Kochsahne Heavy cream can be used for a richer taste
  • 200 ml Milch Whole milk or plant-based alternatives work well
  • 2 cloves Knoblauch Fresh garlic enhances flavor
  • 100 g Geriebener Parmesan Gruyère or aged cheddar are good substitutes
  • 1 sprig Rosmarin Fresh is ideal, but dried can be used
  • to taste Salz Essential for flavor enhancement
  • to taste Pfeffer Essential for flavor enhancement
  • 1 pinch Muskatnuß Adds warmth and depth

Equipment

  • Oven
  • Large Pan
  • baking dish
  • Mandoline or Sharp Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 160°C (320°F).
  2. Peel and thinly slice the festkochende Kartoffeln into 2-3mm thick rounds.
  3. In a large pan over medium heat, combine the sliced potatoes, milk, and Kochsahne. Cook for about 10-15 minutes.
  4. Stir in minced garlic, chopped rosemary, nutmeg, salt, and pepper. Cook for an additional 2-3 minutes.
  5. Transfer the mixture into a prepared baking dish and sprinkle the top with grated Parmesan cheese.
  6. Bake uncovered for approximately 30 minutes, until bubbly and golden-brown.
  7. Broil for the last 2-3 minutes for extra crispiness, then let it rest for a few minutes before serving.
  8. Scoop out servings and enjoy the creamy layers beneath the golden crust.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 500mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Monitor baking closely to avoid burning the top; allow to rest before serving to enhance flavors.

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