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–+ servings
Rosemary Cream Sauce

Creamy Rosemary Cream Sauce in Just 15 Minutes

This Rosemary Cream Sauce is a quick and delicious way to elevate any dish.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons unsalted butter Provides richness and flavor
  • 2 cloves minced garlic Fresh is best
  • 1 tablespoon minced fresh rosemary The star of the sauce
  • 1 cup heavy whipping cream Adds creaminess
  • 0.5 cup grated Parmesan cheese Freshly grated preferred
  • 0.5 teaspoon garlic salt Enhances garlic flavor
  • 1 tablespoon cornstarch Thickener, can be omitted

Equipment

  • Medium saucepan

Method
 

Step‑by‑Step Instructions
  1. Melt the butter in a medium saucepan over medium heat for 1-2 minutes.
  2. Add minced garlic and rosemary, sauté for 1-2 minutes until fragrant.
  3. Pour in heavy cream, stir, and bring to a gentle boil for 2-3 minutes while whisking.
  4. Lower heat, stir in Parmesan cheese and garlic salt, whisk until melted.
  5. For thickness, mix cornstarch with water, add to sauce, whisk for another 1-2 minutes.
  6. Adjust seasoning and consistency as needed.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 3gProtein: 4gFat: 24gSaturated Fat: 15gCholesterol: 60mgSodium: 400mgPotassium: 150mgSugar: 1gVitamin A: 700IUVitamin C: 1mgCalcium: 200mgIron: 0.5mg

Notes

Prepare the sauce a day in advance and store in an airtight container for up to 3-4 days. Reheat gently on low heat.

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