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–+ servings
Sherbet Ice Cream

Creamy Sherbet Ice Cream in Just 30 Minutes – Refresh & Indulge!

Enjoy vibrant and refreshing sherbet ice cream that's perfect for summer cravings with this easy, three-ingredient recipe.
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Prep Time 10 minutes
Cook Time 1 hour
Freezing Time 3 hours
Total Time 4 hours 10 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups fresh or frozen fruit Strawberries, mango, or citrus
  • 3/4 cup granulated sugar Adjust based on fruit sweetness
  • 1 cup whole milk or coconut milk Dairy-free option
For the Flavor Boost
  • 2 tablespoons lemon juice Enhances sweetness
  • 1 pinch salt Balances flavors

Equipment

  • High-Speed Blender
  • loaf pan
  • Ice cream scoop

Method
 

Step-by-Step Instructions for Sherbet Ice Cream
  1. Blend the fruit, granulated sugar, lemon juice, and salt in a high-speed blender until smooth.
  2. Add whole milk or coconut milk and blend until creamy.
  3. Freeze the mixture in a loaf pan, stirring every 30 minutes for 3-4 hours.
  4. Let sit at room temperature for 5-10 minutes before scooping and serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 35gProtein: 1gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 28gVitamin A: 200IUVitamin C: 10mgCalcium: 100mgIron: 0.5mg

Notes

Using overripe fruits enhances sweetness. Adjust sweetness as needed before freezing. Store in an airtight container for up to 2 weeks to maintain freshness.

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