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Shrimp Crab Lasagna

Creamy Shrimp Crab Lasagna to Indulge Your Taste Buds

Indulge in this rich and creamy Shrimp Crab Lasagna, a perfect make-ahead dinner option.
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Prep Time 30 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Layers
  • 12 sheets Lasagna Noodles Follow package directions for best results.
For the Seafood Filling
  • 1 pound Crab Meat Imitation crab can be substituted.
  • 1 pound Shrimp Peeled and deveined.
For the Cheese Mixture
  • 2 cups Mozzarella Cheese Shredded.
  • 15 ounces Ricotta Cheese Mix with herbs for added flavor.
  • 1/2 cup Parmesan Cheese Grated, with extra for topping.
For the Creamy Sauce
  • 2 cups Heavy Cream Essential for richness.
  • 4 cups Alfredo Sauce The star of the dish.
For Seasoning and Garnishing
  • 1/4 teaspoon Chili Flakes Optional, adjust to taste.
  • 1/4 cup Parsley Freshly chopped.
  • 2 cloves Garlic Minced.
  • 2 tablespoons Olive Oil For cooking shrimp.
  • to taste Salt
  • to taste Black Pepper
For the Crunchy Top
  • 1/2 cup Breadcrumbs Can substitute with more parmesan.

Equipment

  • 9x13 inch baking pan
  • Large pot
  • large skillet
  • Mixing bowl

Method
 

Step‑By‑Step Instructions for Shrimp Crab Lasagna
  1. Preheat your oven to 375°F (190°C).
  2. Bring water to a boil and cook the lasagna noodles for about 8-10 minutes until al dente, then drain and rinse with cold water.
  3. Heat olive oil in a skillet, sauté garlic for 1 minute, then add shrimp and cook until pink. Stir in crab meat, season, and cook for 2-3 more minutes.
  4. In a mixing bowl, combine ricotta, mozzarella, parmesan, a splash of cream, and parsley until smooth.
  5. Layer Alfredo sauce, noodles, cheese mixture, seafood filling, and repeat, finishing with noodles and Alfredo on top.
  6. Top with mozzarella, parmesan, and breadcrumbs. Cover with foil and bake for 25 minutes, then remove foil and bake for another 10-15 until golden brown.
  7. Let lasagna cool for 10 minutes before serving and garnish with parsley.

Nutrition

Serving: 1sliceCalories: 500kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 4mgCalcium: 20mgIron: 10mg

Notes

For best results, allow the lasagna to rest before cutting and serving. Consider making homemade Alfredo for extra flavor.

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