Ingredients
Equipment
Method
Directions
- Layer the Chicken: Place the boneless chicken breasts or thighs at the bottom of your slow cooker, spread out evenly.
- Add the Corn and Cheeses: Pile the corn on top of the chicken, followed by cream cheese and cotija cheese.
- Season the Mixture: Pour lime juice over the layers and sprinkle garlic, chili powder, smoked paprika, and onion powder on top.
- Cook with Care: Cover and set slow cooker to LOW for 4-5 hours or HIGH for 2-3 hours.
- Shred and Combine: Use two forks to shred the chicken in the pot and mix everything together.
- Serve and Garnish: Scoop onto plates and garnish with fresh cilantro before serving.
Nutrition
Notes
Experiment with variations like buffalo chicken or Tex-Mex casserole to cater to different tastes. Proper storage techniques maintain freshness for leftovers.
