Creamy Smash Burger Sauce: Your Ultimate Flavor Booster

This Creamy Smash Burger Sauce is the secret to a mouthwatering burger experience with rich flavors and a zesty punch.

Print Recipe Pin Recipe

Prep Time 10

Chill Time 1

Total Time 1 10

Servings: 8 servings

Course: Sauces

Cuisine: American

Calories: 90

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup mayonnaise substitute with Greek yogurt for a lighter twist.
1/4 cup ketchup use your preferred brand.
2 tablespoons yellow mustard alternative: try Dijon mustard.

For the Flavor Boosters

1 tablespoon Worcestershire sauce optional substitute with soy sauce.
1 teaspoon garlic powder use fresh minced garlic for bolder taste.
1 teaspoon paprika substitution: smoked paprika.

For the Crunch

1/4 cup chopped pickles or relish dill pickles create that classic taste.

Equipment

Mixing bowl
Whisk
airtight container

Method

Step-by-Step Instructions for Creamy Smash Burger Sauce

Gather all your ingredients: mayonnaise, ketchup, yellow mustard, Worcestershire sauce, garlic powder, paprika, and chopped pickles or relish.
In a medium mixing bowl, combine 1 cup of mayonnaise, 1/4 cup of ketchup, and 2 tablespoons of yellow mustard. Whisk for about 1–2 minutes until smooth.
Stir in 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, and 1 teaspoon of paprika. Mix for another 1–2 minutes.
Fold in 1/4 cup of chopped pickles or relish until evenly distributed.
Transfer to an airtight container and refrigerate for at least 1 hour.
Before serving, stir the sauce and apply generously to burgers or as a dip.

Nutrition

Serving: 2tablespoonsCalories: 90kcalCarbohydrates: 3gProtein: 1gFat: 9gSaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 200mgPotassium: 20mgSugar: 2gVitamin A: 100IUCalcium: 5mg

Notes

Taste as you go to adjust flavors. Store in an airtight container for up to 1 week.

Tried this recipe?

Let us know how it was!