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–+ servings
Sour Cream and Chive Dip

Creamy Sour Cream and Chive Dip: Perfect for Every Gathering

Discover the perfect Sour Cream and Chive Dip that balances tanginess and freshness—ideal for any gathering.
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Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Sour Cream Alternatively, use Greek yogurt for a lighter option.
  • 1/4 cup Mayonnaise Adds richness and smooth texture.
  • 1 teaspoon Onion Powder Enhances flavor with a savory note.
  • 1/2 teaspoon Garlic Powder Offers aromatic depth.
  • 1/4 teaspoon Black Pepper Adds mild heat.
  • 1/2 cup Chives Finely chopped.

Equipment

  • Mixing bowl
  • Whisk
  • Spatula
  • Plastic wrap

Method
 

Step-by-Step Instructions for Sour Cream and Chive Dip
  1. In a medium mixing bowl, combine sour cream, mayonnaise, onion powder, garlic powder, and black pepper. Blend until smooth and creamy, about 1-2 minutes.
  2. Fold in finely chopped chives, ensuring even distribution throughout the dip. Reserve 1/2 teaspoon of chives for garnish.
  3. Cover with plastic wrap and refrigerate for 30-60 minutes to allow flavors to meld.
  4. Before serving, stir the dip to refresh its texture and garnish with reserved chives.

Nutrition

Serving: 2tablespoonsCalories: 70kcalCarbohydrates: 2gProtein: 1gFat: 7gSaturated Fat: 1gCholesterol: 5mgSodium: 60mgPotassium: 40mgSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 20mg

Notes

For the best flavor, allow the dip to chill for at least 30 minutes before serving. Can substitute sour cream with Greek yogurt for a healthier option.

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