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Spinach Ricotta Stuffed Shells

Creamy Spinach Ricotta Stuffed Shells for Cozy Nights

Delicious Spinach Ricotta Stuffed Shells, a comforting and easy dinner option perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 pieces Jumbo Pasta Shells Essential for holding the creamy filling.
For the Filling
  • 15 oz Ricotta Cheese Full-fat recommended for best flavor.
  • 1 cup Mozzarella Cheese Adds meltiness; use extra on top if desired.
  • 1/2 cup Parmesan Cheese Enhances flavor with salty notes.
  • 10 oz Fresh Spinach Thaw and drain if frozen.
  • 2 cloves Garlic Fresh preferred for maximum taste.
  • 1 teaspoon Italian Seasoning
  • to taste Salt
  • to taste Pepper
  • 1 large Egg Acts as a binder.
  • a pinch Nutmeg Optional for added flavor.
  • 1 tablespoon Olive Oil For sautéing garlic and spinach.
For the Sauce
  • 24 oz Marinara Sauce Choose homemade or high-quality jarred.

Equipment

  • Oven
  • Saucepan
  • Mixing bowl
  • baking dish

Method
 

Steps to Prepare
  1. Preheat your oven to 190°C (375°F). Gather your ingredients and kitchen tools.
  2. Cook the jumbo pasta shells in salted boiling water for 9-11 minutes until al dente. Drain and let cool.
  3. In a skillet, sauté minced garlic in olive oil until fragrant. Add fresh spinach and cook until wilted.
  4. Combine sautéed spinach with ricotta, mozzarella, parmesan, egg, nutmeg, Italian seasoning, salt, and pepper in a bowl.
  5. Spread marinara sauce in the bottom of a baking dish. Fill each shell with the ricotta mixture and place them seam-side up in the dish.
  6. Cover with remaining marinara sauce. Cover with foil and bake for 25 minutes, then uncover, add more mozzarella, and bake for another 10 minutes.
  7. Let rest for 5 minutes before serving. Garnish with chopped basil or parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 2000IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

For best results, ensure spinach is well-drained to avoid a watery filling. Store leftovers in an airtight container for up to 3 days.

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