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Strawberry Cheesecake Overnight Oats

Creamy Strawberry Cheesecake Overnight Oats for a Perfect Breakfast

Enjoy Strawberry Cheesecake Overnight Oats, a delicious and nutritious breakfast that's easy to prepare and packed with protein and fiber.
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Prep Time 10 minutes
Refrigeration Time 6 hours
Total Time 6 hours 10 minutes
Servings: 2 cups
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Oats Mixture
  • 1 cup Greek Yogurt Plain or vanilla-flavored can be used.
  • 1 cup Milk of Choice Any dairy or non-dairy milk works well.
  • 2 ounces Light Cream Cheese Soften slightly before mixing.
  • Honey or Maple Syrup Add depending on taste preference.
  • 1 cup Rolled Oats Use rolled oats, not quick oats.
  • 2 tablespoons Chia Seeds Can be omitted or substituted with ground flaxseeds.
  • 2-3 pieces Graham Cracker Gluten-free graham crackers can be used.
  • 1 cup Strawberries Use fresh or frozen; adjust mashing based on ripeness.

Equipment

  • Mixing bowl
  • Spatula
  • airtight container

Method
 

Preparation
  1. In a medium mixing bowl, whisk together Greek yogurt, milk of choice, and softened light cream cheese. Mix until smooth and creamy.
  2. Stir in rolled oats and chia seeds, ensuring they are evenly coated with the yogurt mixture.
  3. Crush graham crackers into small pieces and gently fold them into the oat mixture.
  4. Chop half of the strawberries, lightly mash them, then fold into the oat mixture.
  5. Transfer the mixture into an airtight container or individual jars. Seal tightly and refrigerate overnight.
  6. The next morning, top with remaining fresh strawberries before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 300mgPotassium: 400mgFiber: 6gSugar: 10gVitamin A: 200IUVitamin C: 30mgCalcium: 200mgIron: 1mg

Notes

Enjoy chilled or microwave for a warm treat. Adjust sweetness and toppings as desired.

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