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Tangy Coleslaw Dressing

Creamy Tangy Coleslaw Dressing You'll Crave Every Summer

This Tangy Coleslaw Dressing elevates any meal with its creamy, sweet, and tangy flavor blend, perfect for summer barbecues.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Sauces
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 cup Mayonnaise Consider using Hellmann's for a thicker texture.
  • 3 tablespoons Lemon Juice Freshly squeezed is best for flavor.
  • 3 tablespoons Apple Cider Vinegar Bragg’s is recommended for better flavor.
  • 1/4 cup Sugar Adjust to taste if needed.
  • 1.5 teaspoons Salt Start with this and use to taste.
  • 1/2 teaspoon Pepper Freshly ground is preferable.
  • 1/2 teaspoon Celery Seed May be omitted if unavailable.
  • 1 teaspoon Dijon Mustard Yellow mustard can be used as a substitute.
For the Coleslaw
  • 1/3 cup Red Onion Finely diced for even distribution.
  • 1 handful Parsley Can substitute with chives or omit.
  • 8 cups Green Cabbage Shred into 1/8-inch strips for best texture.
  • 2 cups Red Cabbage Can use more green cabbage if preferred.
  • 2 cups Carrots Grated for optimal integration.

Equipment

  • Mixing bowl
  • Whisk
  • Grater
  • knife
  • Spatula

Method
 

Step-by-Step Instructions
  1. Dice the onion into 1/8-inch pieces and set aside.
  2. Chop parsley finely and keep it nearby.
  3. Shred the green and red cabbage into 1/8-inch strips and combine in a large mixing bowl.
  4. Grate the carrots and mix with the cabbage.
  5. In a separate bowl, combine the dressing ingredients and whisk until smooth.
  6. Fold the shredded vegetables into the dressing until evenly coated.
  7. Cover and refrigerate for at least 2 hours to meld flavors.
  8. Stir before serving and adjust seasoning if necessary.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 9gProtein: 1gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 17gCholesterol: 15mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 6gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

For best results, dress your coleslaw no more than 30 minutes before serving to keep the crunch intact.

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