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Tortellini Carbonara

Creamy Tortellini Carbonara: A Cozy Dinner in 30 Minutes

This Tortellini Carbonara recipe offers a rich, creamy experience that’s both indulgent and quick to prepare, perfect for any dinner occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dish
  • 12 oz Tortellini Fresh or frozen
  • 6 oz Pancetta Substitute with bacon if desired
  • 1 cup Heavy Cream Can substitute half-and-half for a lighter version
  • 1 cup Parmesan Cheese Freshly grated for best flavor
  • to taste Black Pepper Freshly cracked

Equipment

  • Skillet
  • Pot

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your tortellini and ingredients.
  2. In a large skillet over medium heat, sauté diced pancetta for 5-7 minutes until crispy.
  3. Reduce heat to low, add heavy cream, and simmer for 2-3 minutes. Stir in black pepper.
  4. In a separate pot, boil water with salt and cook the tortellini according to package instructions (3-5 minutes).
  5. Combine the cooked tortellini with the pancetta sauce, tossing to coat evenly.
  6. Remove from heat and stir in grated Parmesan cheese until melted.
  7. Serve immediately, garnishing with extra Parmesan and black pepper if desired.

Nutrition

Serving: 1servingCalories: 540kcalCarbohydrates: 60gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Can freeze for up to 2 months.

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