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–+ servings
Vanilla Ice Cream

Creamy Vanilla Ice Cream That's Easy and Deliciously Homemade

This creamy vanilla ice cream is easy to make and perfect for summer gatherings, featuring rich flavors and customizable mix-ins.
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Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ice Cream Base
  • 2 cups Heavy Cream adds richness and creaminess
  • 1 cup Whole Milk or 2% milk for a lighter version
  • 3/4 cup Sugar granulated white sugar recommended
  • 1 pinch Salt balances flavors
  • 1 tablespoon Vanilla Extract opt for pure for best flavor
Optional Mix-Ins
  • 1 cup Chocolate Chips dark or milk chocolate based on preference
  • 1 cup Fresh Fruit like crushed strawberries or ripe bananas
  • 1 cup Crushed Cookies Oreo or other cookie crumbs for texture

Equipment

  • Ice Cream Maker
  • Mixing bowl
  • Whisk
  • airtight container

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine heavy cream, whole milk, sugar, salt, and vanilla extract. Whisk until smooth.
  2. Pour the mixture into the ice cream maker's bowl or a freezer-safe container.
  3. Churn the mixture according to your ice cream maker's instructions for about 20 to 45 minutes.
  4. Transfer the churned ice cream to an airtight container and smooth the top. Freeze for 2 to 4 hours for a firmer consistency.
  5. Scoop out the ice cream and serve in bowls or cones. Add toppings as desired.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 20gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 50mgPotassium: 150mgSugar: 15gVitamin A: 500IUCalcium: 100mgIron: 0.1mg

Notes

Store ice cream in an airtight container. Best enjoyed within two weeks.

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