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–+ servings
Vanilla Ice Cream

Creamy Vanilla Ice Cream That's So Easy, No Cooking Needed

This easy homemade Vanilla Ice Cream recipe delivers rich, creamy indulgence with no cooking required, perfect for warm summer days.
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Prep Time 10 minutes
Freezing Time 3 hours
Total Time 3 hours 10 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Base
  • 2 cups Heavy Cream Provides a rich, creamy base; substitute with half-and-half for a lighter option.
  • 1 cup Whole Milk Adds creaminess; for a lower-fat alternative, use skim milk.
For Sweetening
  • 3/4 cup Sugar Sweetens the ice cream; honey or maple syrup can be used as substitutes.
  • 1 pinch Salt Optional but recommended for balanced taste.
For Flavoring
  • 2 teaspoons Vanilla Extract Use pure vanilla for best flavor.

Equipment

  • Ice Cream Maker
  • Mixing bowl
  • Spatula
  • airtight container

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the heavy cream, whole milk, sugar, salt, and vanilla extract. Whisk until the sugar dissolves and the mixture is smooth.
  2. Pour the creamy mixture into your ice cream maker's pre-frozen container and churn for about 25-30 minutes until thickened.
  3. Transfer the soft-serve ice cream to an airtight container, smooth the surface, seal it tightly, and freeze for an additional 2-4 hours.
  4. Scoop out generous portions into bowls or cones and add chocolate sauce or fresh fruit as toppings before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 40mgSodium: 50mgPotassium: 150mgSugar: 20gVitamin A: 500IUCalcium: 150mg

Notes

Chill ingredients for a smoother mixture and avoid rushing the churn process for creaminess. Blend in add-ins after achieving soft-serve consistency.

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