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Vegan Melona Bars

Creamy Vegan Melona Bars - A Refreshing 3-Ingredient Treat

Delight in these Vegan Melona Bars, a creamy, refreshing treat made with only three simple ingredients.
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Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 bars
Course: Desserts
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bars
  • 3 cups Honeydew Chunks Use ripe honeydew for optimal sweetness.
  • 1 cup Raw Cane Sugar Can be substituted with coconut sugar.
  • 1 cup Unsweetened Plant Milk Almond, soy, or oat milk can be used.

Equipment

  • High-Speed Blender
  • popsicle molds

Method
 

Step-by-Step Instructions for Vegan Melona Bars
  1. Blend the Ingredients: Combine ripe honeydew chunks, raw cane sugar, and your choice of plant milk in a high-speed blender. Blend until smooth and creamy, resembling a thick milkshake.
  2. Fill the Molds: Carefully pour the creamy mixture into popsicle molds, leaving space at the top for expansion.
  3. Freeze the Bars: Place molds in the freezer for at least 4 hours or until completely solid.
  4. Unmold and Serve: Run warm water over the molds for easy release, then pull the bars out and serve.

Nutrition

Serving: 1barCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 2IUVitamin C: 30mgCalcium: 2mgIron: 2mg

Notes

Ensure honeydew is ripe for best flavor. Adjust sweetness to taste, and store bars in a sealed container for up to two weeks.

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