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Creepy Skewered Salami Eyeballs

Creepy Skewered Salami Eyeballs for a Spooktacular Feast

Delight your guests with these Creepy Skewered Salami Eyeballs, a fun Halloween appetizer featuring mozzarella, pepperoni, and olives.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 skewers
Course: Appetizers
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eyeballs
  • 12 ounces Mozzarella Balls Fresh, for best effect.
  • 8 ounces Kalamata Olives Halved or quartered.
For the Skewers
  • 1 stick Pepperoni Thick-cut preferred.
  • 1 medium Red Bell Pepper Sliced into wedges.

Equipment

  • skewers

Method
 

Step-by-Step Instructions
  1. Cut the mozzarella balls to create sockets for the olives.
  2. Chop kalamata olives and fill the indents in the mozzarella balls.
  3. Slice the pepperoni stick into small chunks and thin rounds.
  4. Slice the red bell pepper into decorative wedge shapes.
  5. Assemble skewers starting with red pepper, then pepperoni, mozzarella with olive, and more pepperoni.
  6. Chill skewers in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1skewerCalories: 120kcalCarbohydrates: 2gProtein: 7gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 390mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 1mg

Notes

You can prepare ingredients in advance and assemble just before serving for freshness.

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