Preheat your oven to 175°C (350°F). Gather your ingredients and equipment.

Crush your graham crackers or digestive biscuits into fine crumbs using a food processor or rolling pin.

Combine the crushed graham crackers with sugar and salt in a mixing bowl. Mix well.

Pour melted butter into the dry mixture and stir until everything is combined.

Press the crumb mixture firmly into the bottom and sides of your springform pan.

Bake in the preheated oven for about 10 minutes until golden brown.

Allow the crust to cool completely at room temperature or in the oven with the door ajar.