Ingredients
Equipment
Method
Step-by-Step Instructions
- Thoroughly dry the chicken wings with paper towels and separate them into flats and drumettes.
- Mix dry rub ingredients and coat the wings evenly.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Arrange the seasoned wings in a single layer in the air fryer basket and cook for 20 minutes, turning halfway through.
- Flip wings after 20 minutes and cook for an additional 5-10 minutes until browned.
- Optional: Toss the wings with your favorite sauce before serving.
Nutrition
Notes
For best results, ensure wings are dried thoroughly and avoid overcrowding in the air fryer basket.
