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crispy air fryer chicken wings

Crispy Air Fryer Chicken Wings You'll Crave Every Time

These crispy air fryer chicken wings are a delicious, convenient, and healthier alternative to traditional wings, delivering irresistible crunch and flavor.
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Prep Time 40 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Use fresh or fully thawed wings.
  • 1 tablespoon Baking Powder Aluminum-free is preferred.
For the Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Black Pepper Adjust to taste.
  • 1 teaspoon Paprika Swap for cayenne for more heat.

Equipment

  • Air fryer

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  2. Pat the chicken wings thoroughly dry with paper towels.
  3. In a mixing bowl, combine the baking powder, salt, garlic powder, black pepper, and paprika. Toss in the dried chicken wings until coated.
  4. Arrange the seasoned chicken wings in a single layer in the air fryer basket.
  5. Set the timer for 20 minutes, then flip the wings for even browning.
  6. Resume cooking for an additional 5 to 10 minutes until crispy and cooked through.
  7. If desired, toss in your favorite sauce after removing from the air fryer and serve hot.

Nutrition

Serving: 4wingsCalories: 240kcalCarbohydrates: 2gProtein: 20gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 600mgPotassium: 230mgVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Ensure the wings are completely dried before seasoning to achieve maximum crispiness. Use aluminum-free baking powder to elevate crispiness.

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