Go Back
–+ servings
Crispy Air Fryer Chicken Wings

Crispy Air Fryer Chicken Wings: Your New Favorite Snack

Transform classic wings into a crispy, guilt-free snack with this air fryer recipe, delivering flavors you love without the mess.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 wings
Course: Snacks
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Fresh or thawed for best results
  • 1 tablespoon Baking Powder Use gluten-free for all diets
  • 1 teaspoon Salt Adjust based on dietary preferences
  • 1 teaspoon Pepper Substitute with cayenne for extra heat
For the Seasoning
  • 1 teaspoon Garlic Powder Onion powder works as a great alternative
  • 1 teaspoon Smoked Paprika Chili powder can be swapped for variation
  • 2 tablespoons Olive Oil Omit for lower-calorie option

Equipment

  • Air fryer

Method
 

Step-by-Step Instructions
  1. Prep the Wings: Fully thaw chicken wings if frozen, pat them dry with paper towels, and dry uncovered in the refrigerator overnight for extra crispiness.
  2. Mix the Dry Seasoning: In a bowl, combine baking powder, salt, pepper, garlic powder, and smoked paprika; whisk until blended.
  3. Season the Wings: Toss the dried chicken wings with the seasoning mixture until uniformly coated.
  4. Air Fry: Preheat the air fryer to 375°F (190°C). Arrange wings in a single layer in the basket and cook for about 25 minutes, flipping halfway.
  5. Serve: Check for golden color and crispiness; let rest for a few minutes then toss with sauce or serve plain.

Nutrition

Serving: 4wingsCalories: 320kcalProtein: 28gFat: 23gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 250mgIron: 1mg

Notes

Ensure wings are thoroughly dried to achieve maximum crispiness.

Tried this recipe?

Let us know how it was!