Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Apples: Wash, dry, and slice apples into ¼-inch rings, removing the cores.
- Drying: Pat the apple rings dry with a clean kitchen towel to help coating stick.
- Set Up Dipping Stations: Create three bowls for coating with flour, egg wash, and breadcrumb mixture.
- Coating the Rings: Dip each ring in flour, then egg wash, and finally breadcrumb mixture, ensuring even coverage.
- Air Frying: Preheat air fryer to 375°F, arrange the rings in a single layer, and fry for 6–8 minutes, flipping halfway.
- Serving: Let rings cool briefly before serving warm, optionally dust with powdered sugar or drizzle honey.
Nutrition
Notes
Store in a cool, dry place for up to 1 day. Best enjoyed fresh.
