Crispy Air Fryer Salmon in Just 15 Minutes – Healthy & Delicious

This Air Fryer Salmon recipe delivers a quick, crispy, and flavorful meal in under 15 minutes.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 2 fillets

Course: Dinner

Cuisine: American

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

2 fillets Salmon Fillets (6 oz each) Fresh or frozen can be used.
1 tbsp Olive Oil Substitute with avocado oil if desired.

For the Seasoning

1 tsp Garlic Powder Fresh minced garlic can be used for a stronger taste.
½ tsp Paprika Can substitute with smoked paprika.
½ tsp Salt Adjust according to taste preferences.
½ tsp Black Pepper
½ tsp Onion Powder Optional based on preference.
¼ tsp Cayenne Pepper Optional; adjust based on spice tolerance.

For Brightness and Garnish

1 tbsp Lemon Juice Can replace with lime juice.
Fresh Parsley For garnish.
Lemon Wedges For serving.

Equipment

Air fryer

Method

Step-by-Step Instructions for Air Fryer Salmon

Pat the salmon fillets dry with a paper towel; let them come to room temperature for about 10 minutes.
Whisk together olive oil, garlic powder, paprika, salt, black pepper, onion powder, and cayenne pepper in a small bowl.
Preheat air fryer to 375°F (190°C) for about 3 minutes.
Place seasoned salmon fillets in the air fryer basket, skin-side down. Cook for 8-10 minutes.
Remove salmon and garnish with parsley. Serve with lemon wedges.

Nutrition

Serving: 1filletCalories: 280kcalProtein: 34gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 400mgPotassium: 600mgVitamin A: 2IUCalcium: 1mgIron: 3mg

Notes

Ensure salmon is at room temperature before cooking for even cooking. Avoid overcrowding in the air fryer to maintain crispiness.

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