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–+ servings
Air Fryer Salt and Pepper Chicken

Crispy Air Fryer Salt and Pepper Chicken You'll Crave!

This Air Fryer Salt and Pepper Chicken is a crispy, guilt-free delight inspired by Taiwanese night markets.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Taiwanese
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb boneless skinless chicken thighs You can also use chicken breasts for a leaner option.
  • 1/2 cup cornstarch Substitute with all-purpose flour if needed.
  • Oil spray Use olive or avocado oil for best results.
  • 1 tablespoon vegetable oil Consider sesame oil for added flavor.
For the Marinade
  • 3 cloves garlic, finely grated Garlic powder can be used as an alternative.
  • 1 tablespoon finely grated ginger Ground ginger is a suitable alternative.
  • 1 teaspoon brown sugar White sugar can be substituted.
  • 1/2 teaspoon salt Use sea salt for better flavor.
For the Spice Mix
  • 2 teaspoons white pepper powder Black pepper can be used instead.
  • 1 teaspoon salt for spice mix Adjust based on taste.
  • 1/2 teaspoon brown sugar for spice mix White sugar can also work.
  • 1/8 teaspoon five-spice powder Use allspice if unavailable.
For Garnish
  • 1 small batch basil, sliced Nori sheets can be an alternate flavor.
  • Lemon wedges Vinegar can be used as a substitute.
  • Sliced hot peppers of your choice Any fresh chili variant works well.

Equipment

  • Air fryer

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine chicken thighs with vegetable oil, garlic, ginger, brown sugar, and salt. Marinate for at least 30 minutes or overnight for richer flavor.
  2. In a separate bowl, mix white pepper powder, salt, brown sugar, and five-spice powder. Taste and adjust as necessary.
  3. Coat marinated chicken with cornstarch in a bowl, ensuring each piece is evenly covered.
  4. Preheat air fryer to 350°F (176°C). Place coated chicken in basket without overcrowding. Spray lightly with oil. Cook for 10 minutes, flip, spray again, and increase temp to 400°F (200°C) for 5 more minutes.
  5. Transfer cooked chicken to a serving bowl, sprinkle with half of the spice mix, toss gently, and garnish with basil, chili peppers, and lemon wedges.

Nutrition

Serving: 1portionCalories: 320kcalCarbohydrates: 16gProtein: 28gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 120mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

For a deeper flavor, marinate overnight. Ensure even cornstarch coating for maximum crispiness. Adjust cooking times based on air fryer model.

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