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–+ servings
Air Fryer Salt and Pepper Chicken

Crispy Air Fryer Salt and Pepper Chicken You’ll Crave

This Air Fryer Salt and Pepper Chicken is a crispy, gluten-free delight that delivers savory flavor in every bite.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 pieces
Course: Appetizers
Cuisine: Taiwanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Chicken Thighs Offers juicy meat that holds up well in the air fryer
For the Coating
  • 1/2 cup Cornstarch Creates the ultimate crunchy texture
  • 1 tbsp Vegetable Oil Helps with marinating
For the Flavor
  • 3 cloves Garlic Grated for aromatic depth
  • 1 tbsp Ginger Grated adds a fresh flavor
  • 1 tsp Brown Sugar Balances seasoning with sweetness
  • 1/2 tsp Salt Enhances overall flavor
  • 2 tsp White Pepper Powder Essential for authentic taste
  • 1/8 tsp Five-Spice Powder Adds complex depth
For Garnishing
  • Basil Small batch, sliced, for aroma
  • Nori Sheets Optional for unique flavor
  • Lemon Wedges Freshly squeezed adds brightness
  • Sliced Hot Peppers Gives an extra kick

Equipment

  • Air fryer

Method
 

Step-by-Step Instructions
  1. Marinate the Chicken by combining chicken thighs with vegetable oil, grated garlic, ginger, brown sugar, salt, and white pepper. Toss until well-coated and let sit at room temperature for at least 30 minutes, or refrigerate overnight for better flavor.
  2. Prepare the Spice Mix by mixing white pepper powder, salt, brown sugar, and five-spice powder in a small bowl. Set aside.
  3. Coat the Chicken by removing it from the marinade, allowing excess to drip off. Roll in cornstarch until thoroughly coated.
  4. Arrange in the Air Fryer by preheating to 350°F (176°C). Place chicken pieces in a single layer in the basket and lightly spray with oil.
  5. Cook the Chicken at 350°F for 10 minutes. Flip the pieces, spray with oil, increase temperature to 400°F (200°C) and cook for an additional 5 minutes.
  6. Toss with Spice Mix and serve by transferring hot chicken to a bowl, tossing with the spice mix, garnishing with basil and hot peppers, and serving with lemon wedges.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 350mgPotassium: 350mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 15mgIron: 1mg

Notes

For the best flavor, marinate overnight and serve immediately for optimal crunch.

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