Ingredients
Equipment
Method
Steps
- Preheat the Air Fryer to 350°F (175°C) for 5 minutes.
- Rinse the sweet potatoes thoroughly under cool water and pat them dry.
- Trim the ends and slice them into even-length wedges, about 1 inch wide.
- In a mixing bowl, combine the kosher salt, ground black pepper, smoked paprika, ground cinnamon, and garlic powder.
- Drizzle olive oil over the wedges and toss gently to coat.
- Sprinkle the seasoning mix over the wedges and toss again.
- Place the seasoned wedges in a single layer in the air fryer basket, ensuring they do not overlap.
- Air fry the wedges at 350°F (175°C) for 8 minutes, shaking the basket halfway.
- Remove from the air fryer and serve immediately with your favorite dipping sauce.
Nutrition
Notes
For the best texture, serve the sweet potato wedges immediately after frying. Adjust seasoning to your taste before cooking.
