Ingredients
Equipment
Method
Preparation Steps
- Wash and dry the zucchini thoroughly, then trim the ends and slice into ¼-inch thick rounds.
- In a large mixing bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Whisk until well blended.
- Toss the zucchini rounds in the seasoning mixture until evenly coated.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Place the seasoned zucchini slices into the air fryer basket in a single layer.
- Cook the zucchini for 12-15 minutes, shaking the basket halfway through.
- If using Parmesan cheese, sprinkle it over the zucchini in the last 2 minutes of cooking.
- Once cooked, allow the zucchini to cool slightly before serving.
Nutrition
Notes
For an extra crunch, consider coating zucchini slices in beaten egg and breadcrumbs before air frying. Store leftovers in an airtight container for up to 2 days, reheating in the air fryer to regain crunch.
