Go Back
–+ servings
Crispy Baked Chicken Tacos

Crispy Baked Chicken Tacos That Will Delight Your Family

Crispy Baked Chicken Tacos are easy to prepare and perfect for family dinners, combining savory fillings and crispy tortillas.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Chicken can be substituted with beef, pork, or turkey
  • 1 medium Sweet Onion yellow or white onion can be substituted
  • 2 cloves Garlic minced
  • 1 can Chopped Green Chiles omit for a milder flavor
  • 1 tablespoon Chili Powder adjust to heat preference
  • 1 teaspoon Smoked Paprika regular paprika can be used
  • 1 teaspoon Dried Oregano optional
  • 1 teaspoon Ground Cumin reduce or omit if desired
For the Freshness
  • 1/4 cup Fresh Cilantro (Chopped) substitute parsley if necessary
  • 2 tablespoons Lime Juice freshly squeezed is best
For the Cheese & Tortillas
  • 1 cup Shredded Mexican Cheese Blend swap with cheddar or colby jack if preferred
  • 8 Flour or Corn Tortillas warm before using
For Seasoning
  • to taste Kosher Salt
  • to taste Black Pepper
  • 1 tablespoon Canola Oil

Equipment

  • large cast iron skillet
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with foil or parchment paper.
  2. In a large cast iron skillet, heat 1 tablespoon of canola oil over medium-high heat. Add the ground chicken, sweet onion, and minced garlic. Cook for 3-5 minutes until the chicken is no longer pink and the onion is soft.
  3. Stir in the chopped green chiles, chili powder, smoked paprika, dried oregano, and ground cumin. Sauté for 1-2 minutes until fragrant.
  4. Remove the skillet from heat and mix in the chopped cilantro and lime juice. Season with salt and pepper to taste, and fold in 1 cup of shredded cheese.
  5. Lay out your warmed tortillas. Spoon the chicken mixture onto half of each tortilla, topping with 1 tablespoon of additional cheese. Fold the tortillas in half to seal.
  6. Place the filled tacos seam-side down on the baking sheet. Brush the tops with canola oil.
  7. Bake the tacos for 12-15 minutes until golden brown and crispy.
  8. Serve immediately with toppings like pico de gallo, guacamole, and lime wedges.

Nutrition

Serving: 1tacoCalories: 210kcalCarbohydrates: 15gProtein: 15gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 8IUVitamin C: 6mgCalcium: 150mgIron: 1.5mg

Notes

These tacos are customizable and can be made ahead or stored for later use. Ensure they are cooled before storing.

Tried this recipe?

Let us know how it was!