In a medium bowl, combine garlic powder, onion powder, paprika, cumin, oregano, cayenne, black pepper, and salt. Mix well to create the spice rub.

In a large bowl, place the chicken wings and drizzle with olive oil. Add the spice mix and toss until evenly coated.

Allow seasoned wings to rest at room temperature for about 30 minutes.

Preheat the oven to 450°F (230°C) and line a baking sheet with foil or parchment paper.

Arrange wings in a single layer on the baking sheet, ensuring they are spaced out.

Bake for 50 minutes to 1 hour at 340°F (170°C), flipping halfway through.

For extra crispiness, flip the wings again in the last 10 minutes of baking.

Let wings rest for 5 minutes before serving with garnishes like lemon and cilantro.