Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil.

Pat the chicken wings dry thoroughly with paper towels.

In a large bowl, combine olive oil, lemon juice, lemon pepper seasoning, and garlic powder.

Toss the dried wings with the marinade, ensuring they are evenly coated. Optionally, add baking powder for extra crunch.

Place the coated wings on the prepared baking sheet, spaced apart.

Bake for 40–45 minutes, flipping halfway through for even cooking.

Toss the baked wings in melted butter and splash with additional lemon juice.

Garnish with chopped parsley or chives and serve warm.