Go Back
–+ servings
Baked Lemon Pepper Wings

Crispy Baked Lemon Pepper Wings You’ll Crave Every Time

Enjoy the irresistible flavors of Baked Lemon Pepper Wings, perfect for gatherings and gluten-free!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 wings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Choose any combination of drumettes or flats
  • 2 tablespoons Olive or Avocado Oil
  • 2 tablespoons Fresh Lemon Juice Juice of 2 fresh lemons
  • 2 tablespoons Lemon Pepper Seasoning Homemade optional
  • 1 teaspoon Garlic Powder
  • 1 tablespoon Baking Powder Optional for extra crispiness
  • 1 tablespoon Melted Butter Non-dairy options work as well
For Garnish
  • Fresh Parsley or Chives For a pop of freshness

Equipment

  • Oven
  • Mixing bowl
  • baking sheet
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) for crispy wings.
  2. Pat your chicken wings dry using paper towels.
  3. In a separate bowl, whisk together olive oil, lemon juice, lemon pepper seasoning, and garlic powder.
  4. If desired, sprinkle baking powder over the wings and toss again.
  5. Line a baking sheet with foil and place a wire rack on top, then arrange the wings in a single layer.
  6. Bake for 40-45 minutes, flipping halfway through for even crispness.
  7. Toss the baked wings with melted butter and a splash of fresh lemon juice.
  8. Garnish with fresh parsley or chives before serving.

Nutrition

Serving: 5wingsCalories: 300kcalProtein: 25gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 600mgPotassium: 300mgCalcium: 1mgIron: 5mg

Notes

For extra lemon flavor, add lemon zest just before serving.

Tried this recipe?

Let us know how it was!