Ingredients
Equipment
Method
Preparation Steps
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Grate the carrots finely and squeeze out excess moisture using a paper towel.
- In a mixing bowl, combine grated carrots, beaten egg, flour, cumin, and grated garlic. Season with salt and pepper. Mix until well-blended.
- Adjust the mixture with more flour if too wet, until manageable.
- Scoop out the mixture onto the prepared baking sheet, flattening them gently into fritters.
- Bake for 12 minutes, flip, then bake for another 12 minutes until golden-brown and crispy.
- Mix hummus, yogurt, and lemon juice in a bowl for the dip.
- Serve warm fritters with the yogurt-hummus dip.
Nutrition
Notes
Ensure carrots are well-drained to maintain crispiness. Monitor baking time for desired doneness.
