Go Back
–+ servings
Crispy Cheddar Corn Potato Waffles

Crispy Cheddar Corn Potato Waffles for Ultimate Comfort Food

Enjoy these Crispy Cheddar Corn Potato Waffles, a delightful blend of crispy texture, gooey cheese, and sweet corn, perfect for any meal.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Waffle Base
  • 4 medium potatoes Russets preferred
  • 2 large eggs beaten
  • 1 cup flour all-purpose or gluten-free blend
  • 1 tbsp baking powder for lightness
  • 4 tbsp butter or plant-based oil
For the Flavor Boost
  • 1 cup cheddar cheese shredded
  • 1 cup corn fresh, canned, or frozen
  • seasonings (salt, pepper, etc.) to taste

Equipment

  • Waffle Iron

Method
 

Step-by-Step Instructions
  1. Peel and boil or shred potatoes; if boiling, cook in salted water until fork-tender, about 15–20 minutes.
  2. Combine prepared potatoes, beaten eggs, flour, cheddar cheese, corn, baking powder, and seasonings. Mix until smooth.
  3. Preheat waffle iron and generously grease with butter or cooking spray.
  4. Spoon batter into the preheated waffle iron and cook for 3–5 minutes, or until golden brown.
  5. Carefully remove waffles and cool on a wire rack for optimal crispiness before serving.

Nutrition

Serving: 1waffleCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 120mgSodium: 500mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in a preheated oven for crispiness.

Tried this recipe?

Let us know how it was!