Begin by washing and slicing the fresh jalapenos in half. If you prefer a milder flavor, remove the seeds and membranes.

In a mixing bowl, combine the shredded cheddar cheese and softened cream cheese. Mix them together until smooth and creamy, then fold in the prepared jalapenos.

Wet your hands lightly, scoop a generous tablespoon of the cheese-jalapeno mixture, and roll it into a golf ball-sized shape.

Set up your breading station with shallow bowls of flour, beaten eggs, and panko breadcrumbs. Coat each ball in flour, dip it in egg, and then roll in panko breadcrumbs.

In a deep pan, pour oil and preheat to 350°F (175°C). Once hot, start frying your balls until golden brown and crispy.

Carefully place the breaded balls into the hot oil, frying them for about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.