Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition to bind the ingredients.

Whisk together all-purpose flour and baking soda in a separate bowl, then gradually mix into the wet ingredients.

Fold in the semisweet chocolate chips until evenly distributed throughout the dough.

Scoop cookie dough onto prepared baking sheets, spacing them about 2 inches apart.

Bake in the preheated oven for 10-12 minutes until golden at the edges but soft in the center.

Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.